How to Make Cashew Caramel Corn - A Step-by-Step Guide

Looking for the perfect sweet and salty snack to satisfy your craving? Look no further than this irresistible Cashew Caramel Corn recipe. This delectable treat combines the crunch of popcorn, the rich sweetness of caramel, and the nuttiness of cashews for the ultimate snacking experience. Whether you're hosting a party, enjoying a movie night at home, or simply looking for a delicious indulgence, this recipe is sure to be a hit with everyone.

What sets this Cashew Caramel Corn apart f...

Read more

Ingredients

  • 5 quarts popped popcorn
  • 2 cups unsalted cashews
  • 2 cups packed brown sugar
  • ½ cup light corn syrup
  • 1 cup unsalted butter
  • 1 teaspoon salt
  • ¼ teaspoon cream of tartar
  • 1 teaspoon baking soda

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr 10 mins
  • Total Time: 1 hr 25 mins
  • Servings: 24
  • Yield: 24 cups

  • Preheat oven to 200 degrees F (95 degrees C).
  • Mix popcorn and cashews together in a large roasting pan.
  • Combine brown sugar, corn syrup, butter, salt, and cream of tartar in a large saucepan. Bring to a boil, stirring constantly, until a candy thermometer inserted into the middle of the syrup, not touching the bottom, reads 260 degrees F (127 degrees C), 6 to 8 minutes.
  • Remove syrup from heat; stir in baking soda. Pour over popcorn and cashews; stir to coat.
  • Bake in the preheated oven, stirring every 20 minutes, until sugar mixture has baked and caramelized onto popcorn and cashews, about 1 hour. Spread cashew caramel corn onto a parchment paper-lined baking sheet to cool. If desired, form into balls while still warm.
  • Nutrition

    276 cal.

    • Total Fat: 17g
    • Saturated Fat: 7g
    • Cholesterol: 20mg
    • Sodium: 329mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 1g
    • Total Sugars: 20g
    • Protein: 3g
    • Calcium: 24mg
    • Iron: 1mg
    • Potassium: 113mg