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How to Make Cashew Butter Cookies - A Step-by-Step Guide

There's something truly comforting about a warm, homemade cookie, and when it's made with cashew butter, it adds a delicious and unique nutty flavor. If you're a fan of peanut butter cookies, you'll definitely want to give these Cashew Butter Cookies a try. They're soft, chewy, and utterly irresistible.

These cookies are not only delicious but also incredibly easy to make. With just a few simple ingredients, you can have a batch of these cookies ready to enjoy in no time. Whether you'...

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Ingredients

  • 1 ¾ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup unsalted butter, softened
  • ½ cup white sugar
  • 1 teaspoon vanilla extract
  • ½ cup cashew butter
  • ½ cup firmly packed brown sugar
  • 1 egg
  • 2 tablespoons milk

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 24
  • Yield: 2 dozen cookies

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix flour, baking soda, and salt together in a small bowl.
  • Beat butter, white sugar, and vanilla extract together with an electric mixer in a large bowl until smooth. Add cashew butter, brown sugar, egg, and milk to the butter mixture; beat until smooth. Gradually add flour mixture and mix until just incorporated into a dough.
  • Roll dough into 1 1/2-inch balls and arrange onto a baking sheet. Lightly press a fork into the top of the balls to make a crosshatch pattern.
  • Bake in preheated oven until golden brown, 12 to 14 minutes.

    • Nutrition

    136 cal.

    • Total Fat: 7g
    • Saturated Fat: 3g
    • Cholesterol: 18mg
    • Sodium: 107mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 0g
    • Total Sugars: 9g
    • Protein: 2g
    • Calcium: 11mg
    • Iron: 1mg
    • Potassium: 51mg

    Categories

    Dessert recipes
    Cookie recipes
    Baking recipes
    Snack recipes
    Cashew recipes