How to Make Casablanca Chili - A Step-by-Step Guide

If you’re looking for a flavorful and hearty chili recipe that will transport you to the vibrant streets of Casablanca, look no further than this Casablanca Chili recipe. This dish is a fusion of North African and Mediterranean flavors, combining the warmth of traditional chili with the bold spices of Morocco. With its rich and aromatic broth, tender chunks of beef, and a medley of beans and vegetables, this chili is sure to become a household favorite.

Every spoonful of this Casablan...

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Ingredients

  • 3 cups cooked ham, cut into one inch cubes
  • 2 tablespoons brown sugar
  • 1 teaspoon ground allspice
  • 1 (9 ounce) package mango chutney
  • 2 tablespoons lime juice
  • 2 tablespoons creamy peanut butter
  • ¼ cup raisins
  • 1 (15 ounce) can chickpeas, rinsed and drained
  • 1 (16 ounce) can chili beans in spicy sauce
  • 2 (10 ounce) cans diced tomatoes with green chile peppers

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 6
  • Yield: 6 servings

  • In a large saucepan or Dutch oven, combine the cubed ham, brown sugar, allspice, mango chutney, lime juice, peanut butter, raisins, chick peas, chili beans, and diced tomatoes with chilies. Cook over medium-high heat, stirring frequently, for 15 to 20 minutes, until thoroughly heated.
  • Nutrition

    610 cal.

    • Total Fat: 18g
    • Saturated Fat: 3g
    • Cholesterol: 34mg
    • Sodium: 1912mg
    • Total Carbohydrate: 90g
    • Dietary Fiber: 16g
    • Total Sugars: 17g
    • Protein: 28g
    • Vitamin C: 10mg
    • Calcium: 139mg
    • Iron: 7mg
    • Potassium: 828mg