How to Make Carrots with Apricot Preserves - A Step-by-Step Guide

Carrots with apricot preserves is a delicious, simple side dish that pairs the natural sweetness of carrots with the tangy, fruity flavor of apricot preserves. This recipe is a perfect way to elevate the humble carrot to a more elegant and sophisticated dish, making it an ideal addition to any dinner table. Whether you are looking for a new way to enjoy carrots or simply want to add a touch of sweetness to your meal, this recipe is sure to become a favorite in your kitchen.

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Ingredients

  • 1 (16 ounce) package baby carrots
  • 1 cup water
  • 1 cup apricot preserves
  • 2 tablespoons cornstarch
  • ¼ cup sliced, dried apricots
  • ¼ cup golden raisins

Information

  • Prep Time: 5 mins
  • Cook Time: 25 mins
  • Total Time: 30 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 325 degrees F (165 degrees C).
  • Bring carrots and water to a boil in a saucepan over high heat. Reduce heat to medium, cover, and steam until the carrots are just tender, about 5 minutes.
  • Meanwhile, stir together the apricot preserves, cornstarch, dried apricots, and raisins in a saucepan. Place over medium heat, and cook until the mixture bubbles, thickens, and turns clear, 2 to 3 minutes.
  • Once the carrots have cooked, drain, and stir into the apricot preserves. Pour into a baking dish, and bake in preheated oven until the sauce has thickened further, and turned light brown, about 15 minutes.
  • Nutrition

    204 cal.

    • Total Fat: 0g
    • Sodium: 76mg
    • Total Carbohydrate: 53g
    • Dietary Fiber: 3g
    • Total Sugars: 34g
    • Protein: 2g
    • Vitamin C: 9mg
    • Calcium: 43mg
    • Iron: 1mg
    • Potassium: 395mg