How to Make Carrots Supreme - A Step-by-Step Guide

Carrots are a versatile and nutritious vegetable that can be prepared in countless ways, but one of the most delicious and elegant ways to enjoy them is in the form of Carrots Supreme. This classic dish takes the humble carrot to new heights, combining it with a creamy, savory sauce and a crispy, buttery topping. It's the perfect side dish to accompany a wide variety of main courses, and it's sure to impress even the most discerning dinner guests.

What makes Carrots Supreme so special...

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Ingredients

  • 8 cups sliced carrots
  • 1 small onion, chopped
  • 1 tablespoon butter or margarine
  • 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
  • 1 (4 ounce) can mushroom stems and pieces, drained
  • ½ cup grated Parmesan cheese
  • 1 cup soft bread crumbs

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 8
  • Yield: 8 servings

  • Place carrots in a saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook until tender. Meanwhile, in a small skillet, saute onion in butter until tender. Drain carrots; add onion, soup, mushrooms and Parmesan cheese. Transfer to a greased 2-1/2-qt. baking dish. Sprinkle with bread crumbs. Bake, uncovered, at 350 degrees F for 30-35 minutes or until heated through.