How to Make Carrots in Dill Butter - A Step-by-Step Guide

Carrots are a versatile and delicious vegetable that can be prepared in a variety of ways. Whether roasted, steamed, or sautéed, there are countless ways to enjoy this nutritious and vibrant root vegetable. One particularly scrumptious way to prepare carrots is in dill butter, a simple yet flavorful dish that elevates the natural sweetness of the carrots while adding a delightful herbaceous note.

This recipe for carrots in dill butter is a perfect side dish for any meal. The combinati...

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Ingredients

  • 8 carrots, peeled and sliced into 1 inch pieces
  • ½ cup water
  • 2 tablespoons butter
  • 1 teaspoon white sugar
  • ½ teaspoon salt
  • ½ teaspoon dill seed

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 6
  • Yield: 6 servings

  • In a medium-sized heavy saucepan, combine carrots, water, butter, sugar, salt and dill seed. Bring to a boil; reduce heat, cover and simmer 25 to 30 minutes, or until carrots are tender and most of the liquid is absorbed.
  • Nutrition

    64 cal.

    • Total Fat: 4g
    • Saturated Fat: 3g
    • Cholesterol: 10mg
    • Sodium: 454mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 1g
    • Vitamin C: 3mg
    • Calcium: 27mg
    • Iron: 0mg
    • Potassium: 185mg