How to Make Carrot Zucchini Casserole - A Step-by-Step Guide

Looking for a delicious and healthy recipe that the whole family will love? Look no further than this Carrot Zucchini Casserole! Packed with nutritious ingredients and bursting with flavor, this dish is perfect for a weeknight dinner or a special occasion.

Carrots and zucchinis are the stars of this casserole, providing a wealth of vitamins, minerals, and fiber. It's a great way to sneak some extra veggies into your diet! With the addition of creamy cheese and savory seasonings, this ...

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Ingredients

  • 1 pound carrots, sliced
  • 3 zucchinis, sliced
  • ½ cup mayonnaise
  • 2 tablespoons grated onion
  • ¾ teaspoon prepared horseradish
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • ½ cup Italian bread crumbs
  • ¼ cup butter, melted

Information

  • Prep Time: 20 mins
  • Cook Time: 35 mins
  • Total Time: 55 mins
  • Servings: 8
  • Yield: 1 9x13-inch casserole

  • Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.
  • Place carrots into a medium pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until carrots are just tender, about 15 minutes. Use a slotted spoon to transfer carrots to a bowl. Add zucchinis to simmering water in the pot and cook until tender, 2 to 3 minutes. Transfer zucchinis to the bowl with carrots. Drain water from the pot, reserving about 1/4 cup cooking liquid.
  • Add mayonnaise, onion, horseradish, salt, and black pepper to a large bowl. Stir in reserved cooking liquid. Mix carrots and zucchinis into mayonnaise mixture until well combined; pour mixture into the prepared baking dish.
  • Mix bread crumbs and melted butter in a small bowl until combined; sprinkle over vegetable mixture.
  • Bake in the preheated oven until bread crumbs are lightly browned, about 15 minutes.
  • Nutrition

    215 cal.

    • Total Fat: 17g
    • Saturated Fat: 5g
    • Cholesterol: 21mg
    • Sodium: 444mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 3g
    • Total Sugars: 5g
    • Protein: 3g
    • Vitamin C: 16mg
    • Calcium: 48mg
    • Iron: 1mg
    • Potassium: 401mg