How to Make Carrot Souffle with Brown Sugar - A Step-by-Step Guide

If you're looking for a delicious and impressive side dish to add to your dinner table, look no further than this Carrot Souffle with Brown Sugar recipe. This dish is not only visually stunning, but it also has a sweet and savory taste that is sure to be a hit with everyone at the table. Plus, it's a great way to get your daily dose of veggies in a tasty and satisfying way.

Carrot souffle is a classic side dish that is often seen on holiday tables, but it's so delicious that it deserves t...

Read more

Ingredients

  • 2 pounds carrots, peeled and chopped
  • ½ cup margarine
  • 3 eggs
  • ¾ cup brown sugar
  • ¼ cup flour
  • 1 ½ teaspoons baking powder
  • ¾ teaspoon baking soda

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr 15 mins
  • Total Time: 1 hr 30 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a stockpot of salted water to a boil. Cook carrots until tender, 10 to 15 minutes. Remove from heat, and drain well.
  • Place carrots in a food processor with the margarine, and pulse to puree. Add the eggs, brown sugar, flour, baking powder, and baking soda, and process until smooth.
  • Pour carrot mixture into a 1quart, round baking dish. Place the dish inside a larger dish with 1 inch of water to prevent burning bottom of casserole.
  • Bake, uncovered, in the preheated oven for 1 hour, or until firm.
  • Nutrition

    240 cal.

    • Total Fat: 13g
    • Saturated Fat: 3g
    • Cholesterol: 70mg
    • Sodium: 425mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 3g
    • Total Sugars: 19g
    • Protein: 4g
    • Vitamin C: 7mg
    • Calcium: 101mg
    • Iron: 1mg
    • Potassium: 417mg