How to Make Carrot Salad - A Step-by-Step Guide

Carrot salad is a delicious and nutritious dish that can be enjoyed as a side dish or a light meal. Packed with crunchy and vibrant carrots, this salad is not only a feast for the eyes but also for the taste buds. With its refreshing and zesty flavors, it's the perfect accompaniment to any meal, especially during the warmer months.

Carrots are a versatile and nutrient-dense vegetable that adds a natural sweetness and vibrant color to any dish. They are rich in beta-carotene, fiber, an...

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Ingredients

  • 4 carrots, shredded
  • 1 apple - peeled, cored and shredded
  • 1 tablespoon lemon juice
  • 2 tablespoons honey
  • ¼ cup blanched slivered almonds
  • salt and pepper to taste

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 8
  • Yield: 8 servings

  • In a bowl, combine the carrots, apple, lemon juice, honey, almonds, salt and pepper. Toss and chill before serving.
  • Nutrition

    58 cal.

    • Total Fat: 2g
    • Saturated Fat: 0g
    • Sodium: 22mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 2g
    • Total Sugars: 8g
    • Protein: 1g
    • Vitamin C: 4mg
    • Calcium: 20mg
    • Iron: 0mg
    • Potassium: 142mg