How to Make Carrot Rice - A Step-by-Step Guide

Carrot rice is a delicious and nutritious dish that makes the perfect side dish or even a main course. It’s a simple and easy to make recipe that is bursting with flavor and goodness. This dish is loved by people of all ages and can be served on its own or paired with any curry or side dish. The vibrant color and the enticing aroma of the carrots add an extra appeal to this rice dish, making it a favorite among many.

Carrot rice is not only tasty but also has a lot of health benefits...

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Ingredients

  • 1 cup basmati rice
  • 2 cups water
  • ¼ cup roasted peanuts
  • 1 tablespoon margarine
  • 1 onion, sliced
  • 1 teaspoon minced fresh ginger root
  • ¾ cup grated carrots
  • salt to taste
  • cayenne pepper to taste
  • chopped fresh cilantro

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 6
  • Yield: 6 servings

  • Combine rice and water in a medium saucepan. Bring to a boil over high heat. Reduce heat to low, cover with lid, and allow to steam until tender, about 20 minutes.
  • While rice is cooking, grind peanuts in a blender and set aside. Heat the margarine in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned golden brown about 10 minutes. Stir in ginger, carrots, and salt to taste. Reduce heat to low and cover to steam 5 minutes. Stir in cayenne pepper and peanuts. When rice is done, add it to skillet and stir gently to combine with other ingredients. Garnish with chopped cilantro.
  • Nutrition

    179 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Sodium: 34mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 4g
    • Vitamin C: 3mg
    • Calcium: 16mg
    • Iron: 1mg
    • Potassium: 121mg