Carrot Raisin Bread or Rolls Recipe

Carrot Raisin Bread or Rolls is a delightful and hearty treat that combines the sweetness of carrots with the chewy texture of raisins. Whether you're craving a comforting slice of bread for breakfast or a warm roll to accompany your dinner, this recipe is sure to satisfy your taste buds. Not only is this recipe delicious, but it also gives you the opportunity to sneak in some extra veggies into your diet!

Carrot Raisin Bread or Rolls are perfect for those who love a touch of sweetnes...

Carrot Raisin Bread or Rolls are perfect for those who love a touch of sweetness in their baked goods. The combination of grated carrots and plump raisins creates a natural sweetness that is not overpowering, making it a great option for those who prefer their bread on the sweeter side. Additionally, the addition of cinnamon and nutmeg adds a warm and comforting flavor that enhances the overall taste of the bread or rolls.

This recipe is also great for those who are looking to incorporate more nutritious ingredients into their baking. Carrots are a rich source of vitamin A, which is essential for healthy vision and a strong immune system. Additionally, they provide fiber, potassium, and antioxidants. Raisins, on the other hand, are packed with natural sugars, fiber, and antioxidants, making them a healthy alternative to processed sugars.

One of the best things about this recipe is its versatility. Whether you choose to make a loaf of bread or a batch of rolls, you can enjoy the same delightful flavors and textures. The bread is perfect for toasting and slathering with butter, while the rolls make a wonderful addition to any meal. They can even be enjoyed on their own as a tasty snack!

So, if you're looking for a delicious and nutritious baked good to add to your repertoire, look no further than this Carrot Raisin Bread or Rolls recipe. Not only is it easy to make, but it's also a great way to enjoy the flavors of the season in a delightful and unexpected way. So, gather your ingredients and get ready to enjoy the delicious aroma of freshly baked carrot and raisin goodness!

2 cups milk
2 tablespoons sugar
1 tablespoon salt
1 ½ tablespoons shortening
2 (.25 ounce) packages active dry yeast
1 teaspoon sugar
½ cup warm water (110 degrees F/45 degrees C)
1 egg
2 cups shredded carrots
1 cup raisins
7 ½ cups bread flour, divided
1 teaspoon ground cinnamon
¼ teaspoon ground allspice
¼ teaspoon ground cloves

Information

Prep Time: 20 mins
Cook Time: 40 mins
Additional Time: 3 hrs
Total Time: 4 hrs
Servings: 24
Yield: 2 - 9x5 inch loaves

Warm the milk in a small saucepan until it bubbles, then remove from heat. Mix in the sugar, salt and shortening; stir until melted. Let cool until lukewarm. In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.

In a large bowl, combine the yeast mixture with the cooled milk mixture and egg; stir well to combine. In a separate bowl, combine carrots, raisins, 2 cups flour, cinnamon, allspice and cloves. Mix together with your fingers until carrots and raisins are coated and separated.

Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 1/2 hour.

Deflate dough and allow to rise again until nearly doubled, about 30 minutes.

Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into two equal pieces and form into loaves. (At this point, you may divide the dough into 12 pieces and form into rolls if you wish.) Place the loaves into two lightly greased 9x5 inch loaf pans. Cover the loaves with a damp cloth and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).

Bake in preheated oven until crust is golden and loaf sounds hollow when tapped.

Nutrition

45 cal.

Total Fat: 2g
Saturated Fat: 1g
Cholesterol: 9mg
Sodium: 308mg
Total Carbohydrate: 7g
Dietary Fiber: 1g
Total Sugars: 2g
Protein: 1g
Vitamin C: 0mg
Calcium: 32mg
Iron: 0mg
Potassium: 85mg

How to Make Carrot Raisin Bread or Rolls - A Step-by-Step Guide

Ingredients

Information

Nutrition

45 cal.

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