How to Make Carrot Pudding - A Step-by-Step Guide

Carrot pudding is a traditional dessert that has been enjoyed for centuries in various cultures around the world. This delightful and creamy pudding is made with fresh carrots, milk, sugar, and aromatic spices, and it is often served as a sweet treat after a hearty meal. The rich, earthy flavor of the carrots combined with the warm spices creates a comforting and indulgent dessert that is perfect for any occasion. Whether you are looking to impress your dinner guests or satisfy your sweet too...

Read more

Ingredients

  • 1 cup grated carrots
  • 1 cup peeled and shredded potatoes
  • 1 cup white sugar
  • 1 cup raisins
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground allspice
  • 1 teaspoon ground cloves
  • ½ cup butter
  • ½ cup heavy whipping cream
  • 1 cup white sugar
  • 1 ½ teaspoons vanilla extract

Information

  • Prep Time: 20 mins
  • Cook Time: 2 hrs
  • Total Time: 2 hrs 20 mins
  • Servings: 8

  • Combine carrots, potatoes, sugar, raisins, flour, baking soda, ground cinnamon, all spice, and ground cloves in a large mixing bowl.
  • Transfer mixture into a mold or 1 pound coffee can. Secure wax paper over the top and place the filled can in a large pot with 2 to 3 inches of water. Cover the pot and bring the water to a simmer.
  • Steam the cake for 2 hours. Serve warm.
  • To make the sweet butter sauce: Combine butter, cream, sugar, and vanilla in a medium-size pot. Heat until warmed through and sugar has dissolved. Spoon sauce over warm carrot pudding to serve.
  • Nutrition

    552 cal.

    • Total Fat: 20g
    • Saturated Fat: 12g
    • Cholesterol: 58mg
    • Sodium: 296mg
    • Total Carbohydrate: 94g
    • Dietary Fiber: 3g
    • Total Sugars: 71g
    • Protein: 4g
    • Vitamin C: 6mg
    • Calcium: 44mg
    • Iron: 2mg
    • Potassium: 344mg