How to Make Carrot, Potato, and Cabbage Soup - A Step-by-Step Guide

Winter is the perfect time for warm, comforting soups that can help keep you cozy and well-nourished. One of my absolute favorite recipes for this time of year is a hearty and delicious Carrot, Potato, and Cabbage Soup. This soup is not only easy to make, but it's also packed with nutrients and flavor, making it the perfect meal on a cold winter night.

When it comes to making a great soup, a few key ingredients are necessary. Carrots, potatoes, and cabbage are not only affordable and ...

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Ingredients

  • 4 large carrots, thinly sliced
  • 2 large potatoes, thinly sliced
  • 1 large onion, thinly sliced
  • ¼ medium head green cabbage, thinly sliced
  • 2 cloves garlic, smashed
  • 6 cups chicken stock
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon dried parsley
  • ¼ teaspoon dried thyme
  • ¼ teaspoon dried basil
  • ground black pepper to taste

Information

  • Prep Time: 30 mins
  • Cook Time: 20 mins
  • Total Time: 50 mins
  • Servings: 6

  • Combine carrots, potatoes, onion, cabbage, and garlic in a stockpot over medium-high heat. Pour in chicken stock and olive oil, then season with salt, parsley, thyme, basil, and pepper.
  • Bring to a simmer and cook until carrots are tender, about 20 minutes. Transfer to a blender in small batches and blend until smooth.
  • Nutrition

    161 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Cholesterol: 1mg
    • Sodium: 1196mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 5g
    • Total Sugars: 5g
    • Protein: 4g
    • Vitamin C: 30mg
    • Calcium: 53mg
    • Iron: 1mg
    • Potassium: 645mg