How to Make Carrot Pineapple Cake - A Step-by-Step Guide

Carrot Pineapple Cake is a delightful and moist dessert that combines the sweetness of carrots with the tropical flavor of pineapple. This classic cake has been a favorite for generations, and it's no wonder why. The combination of carrots and pineapple creates a unique and delicious flavor that is sure to satisfy any sweet tooth.

Whether you're a fan of traditional carrot cake or simply looking for a new and exciting dessert to try, this recipe is perfect for any occasion. From birth...

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Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons ground cinnamon
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 ¾ cups white sugar
  • 1 cup vegetable oil
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups shredded carrots
  • 1 cup flaked coconut
  • 1 cup chopped walnuts
  • 1 (8 ounce) can crushed pineapple, drained
  • 1 (8 ounce) package cream cheese
  • ¼ cup butter, softened
  • 2 cups confectioners' sugar

Information

  • Prep Time: 30 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr 15 mins
  • Servings: 24
  • Yield: 1 9x13-inch cake

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
  • To make the cake: Mix together flour, cinnamon, baking soda, baking powder, and salt in a large bowl. Make a well in the center and add sugar, oil, eggs, and vanilla. Mix with a wooden spoon until smooth. Stir in carrots, coconut, walnuts, and pineapple. Pour batter into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Allow cake to cool completely before frosting. (The center of cake may sink slightly as it cools.)
  • To make the frosting: Beat cream cheese and butter in a mixing bowl until smooth. Add confectioners' sugar; beat until creamy.
  • Nutrition

    329 cal.

    • Total Fat: 19g
    • Saturated Fat: 6g
    • Cholesterol: 39mg
    • Sodium: 288mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 1g
    • Total Sugars: 28g
    • Protein: 4g
    • Vitamin C: 2mg
    • Calcium: 36mg
    • Iron: 1mg
    • Potassium: 106mg