How to Make Carrot Patties - A Step-by-Step Guide

Carrot patties are a delicious and nutritious vegetarian dish that is perfect for serving as a main course or as a side dish. Packed with flavor and health benefits, these patties are a great way to incorporate more vegetables into your diet while still satisfying your taste buds. Whether you are a vegetarian looking for a new recipe to try or just someone who wants to incorporate more plant-based meals into your diet, these carrot patties are sure to become a staple in your recipe rotation.<...

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Ingredients

  • 1 pound carrots, grated
  • 4 eggs
  • ¼ cup all-purpose flour
  • ¼ cup bread crumbs
  • 1 clove garlic, minced
  • ½ teaspoon salt
  • 1 pinch ground black pepper
  • 2 tablespoons vegetable oil

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 4

  • Mix grated carrots, eggs, flour, bread crumbs, garlic, salt, and pepper together in a medium mixing bowl until well combined. Form into patties.
  • Heat oil in a frying pan over medium-high heat. Add patties and fry until golden brown on each side.
  • Nutrition

    236 cal.

    • Total Fat: 13g
    • Saturated Fat: 3g
    • Cholesterol: 186mg
    • Sodium: 489mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 4g
    • Total Sugars: 6g
    • Protein: 9g
    • Vitamin C: 7mg
    • Calcium: 80mg
    • Iron: 2mg
    • Potassium: 458mg