How to Make Carrot "Noodles" - A Step-by-Step Guide

Carrots are a versatile vegetable that can be used in a variety of dishes, from salads to soups to stir-fries. One innovative way to enjoy this nutritious vegetable is by turning it into "noodles." Carrot "noodles" are a fun and creative way to incorporate more vegetables into your diet, and they make for a colorful and satisfying meal. Whether you're looking to add more veggies to your diet or simply want to switch up your usual pasta routine, carrot "noodles" are a delicious and healthy alt...

Read more Snack recipes

Ingredients

  • 1 pound carrots
  • 3 tablespoons unsalted butter
  • ½ cup minced onion
  • ¼ pound sliced ham, cut into thin strips
  • 2 cloves garlic, minced
  • ½ cup dry white wine
  • 1 cup heavy cream
  • 1 cup frozen peas, thawed
  • 1 tablespoon Dijon mustard
  • salt and pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 3
  • Yield: 3 servings

  • Use a vegetable peeler to shave carrots into fettucine-like strands.
  • Heat butter in a large skillet over medium-high heat; when foam subsides, add onion and ham. Cook and stir for 3 minutes.
  • Add carrot strands, garlic, and wine to the skillet with the onion mixture. Reduce heat to low and cover. Cook, stirring occasionally, about 10 minutes.
  • Add cream and peas to the skillet. Bring the mixture to a boil. Reduce heat, cover, and simmer 5 minutes more. Stir in mustard, salt, and pepper.
  • Nutrition

    591 cal.

    • Total Fat: 45g
    • Saturated Fat: 27g
    • Cholesterol: 161mg
    • Sodium: 866mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 7g
    • Total Sugars: 12g
    • Protein: 13g
    • Vitamin C: 23mg
    • Calcium: 139mg
    • Iron: 2mg
    • Potassium: 807mg