How to Make Carrot-Honey Cake (Eggless, Butterless, Refined-Sugar-Free) - A Step-by-Step Guide

Carrot-Honey Cake is a delicious, moist, and flavorful dessert that is perfect for any occasion. This recipe is not only easy to make but also eggless, butterless, and refined-sugar-free, making it a healthier alternative to traditional cake recipes. The combination of carrots and honey gives this cake a natural sweetness and a tender crumb that is simply irresistible.

Whether you are looking for a guilt-free treat to satisfy your sweet tooth or a crowd-pleasing dessert to share with ...

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Ingredients

  • ¾ cup all-purpose flour
  • ¾ cup whole wheat flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon salt, or to taste
  • ½ cup honey
  • ¼ cup vegetable oil
  • 2 tablespoons thick plain yogurt
  • 2 medium carrots, peeled and finely grated
  • 1 orange, zested
  • ½ teaspoon vanilla extract

Information

  • Prep Time: 20 mins
  • Cook Time: 25 mins
  • Additional Time: 10 mins
  • Total Time: 55 mins
  • Servings: 6
  • Yield: 1 6-inch cake

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 6-inch cake pan.
  • Sift all-purpose flour, whole wheat flour, baking powder, baking soda, cinnamon, and salt together in a bowl.
  • Mix honey, oil, and yogurt together in a bowl, stirring gently.
  • Combine carrots with the honey mixture; add orange zest and vanilla extract. Add flour mixture by the spoonful, folding gently until no dry spots remain. Add a couple teaspoons orange juice if batter is too thick. Pour into the prepared cake pan.
  • Bake in the preheated oven until the top springs back when touched, 25 to 30 minutes. Allow to cool in the pan for 10 minutes; transfer to a wire rack to cool completely.
  • Nutrition

    287 cal.

    • Total Fat: 10g
    • Saturated Fat: 2g
    • Cholesterol: 1mg
    • Sodium: 302mg
    • Total Carbohydrate: 49g
    • Dietary Fiber: 3g
    • Total Sugars: 25g
    • Protein: 4g
    • Vitamin C: 1mg
    • Calcium: 69mg
    • Iron: 2mg
    • Potassium: 167mg