How to Make Carrot Citrus Salad - A Step-by-Step Guide

Carrot Citrus Salad is a refreshing and vibrant dish that combines the sweetness of carrots with the tartness of citrus fruits. This salad is a perfect way to incorporate more veggies and fruits into your diet while enjoying a burst of flavors and textures. The combination of crunchy carrots, juicy oranges, and zesty lemon dressing makes this salad a nutritious and delicious addition to any meal.

Carrots are a versatile vegetable that can be used in a variety of dishes, from soups to ...

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Ingredients

  • ½ cup water
  • 2 tablespoons cider vinegar
  • ⅛ teaspoon sea salt
  • 2 carrots, shaved into strips using a vegetable peeler
  • ½ jicama, peeled and cut into thin matchsticks
  • 1 orange, peeled and thinly sliced
  • 1 sprig fresh cilantro, or to taste
  • cracked black pepper to taste
  • 2 leaves escarole, torn

Information

  • Prep Time: 15 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 15 mins
  • Servings: 4
  • Yield: 4 servings

  • Stir water, vinegar, and sea salt together in a bowl to dissolve the salt; add shaved carrots and submerge in the liquid. Marinate in refrigerator for 2 hours; drain.
  • Layer carrots, jicama, orange slices, and cilantro on a plate; season with cracked black pepper and garnish with escarole to serve.
  • Nutrition

    49 cal.

    • Total Fat: 0g
    • Sodium: 86mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 5g
    • Total Sugars: 3g
    • Protein: 1g
    • Vitamin C: 19mg
    • Calcium: 27mg
    • Iron: 1mg
    • Potassium: 267mg