How to Make Carrot Cake XI - A Step-by-Step Guide

Carrot cake is a classic dessert that never fails to impress with its moist and flavorful crumb, luscious cream cheese frosting, and the perfect blend of spices. This recipe for Carrot Cake XI takes the traditional carrot cake to a whole new level, with its rich and decadent flavors that will leave you wanting more.

Whether you're a seasoned baker or a novice in the kitchen, this recipe is incredibly easy to follow and promises a mouthwatering result. And the best part? This carrot ca...

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Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 2 teaspoons baking soda
  • ½ teaspoon salt
  • 2 teaspoons ground cinnamon
  • 2 cups white sugar
  • 4 eggs
  • 1 ⅓ cups vegetable oil
  • 4 cups grated carrots
  • ¾ cup chopped walnuts

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 24
  • Yield: 1 - 9x13 inch pan

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, baking powder, baking soda, salt and cinnamon. Set aside.
  • In a large bowl, mix together the sugar and eggs until thick and pale. Stir in the oil, then gradually mix in the sifted dry ingredients. Fold in the carrots and nuts. Spread evenly into the prepared pan.
  • Bake for 40 to 45 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean. When cool, frost with your favorite Cream Cheese Frosting.
  • Nutrition

    254 cal.

    • Total Fat: 16g
    • Saturated Fat: 2g
    • Cholesterol: 31mg
    • Sodium: 208mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 1g
    • Total Sugars: 18g
    • Protein: 3g
    • Vitamin C: 1mg
    • Calcium: 46mg
    • Iron: 1mg
    • Potassium: 98mg