How to Make Carrot Cake Greek Yogurt Pancakes - A Step-by-Step Guide

If you're looking for a delicious and healthy breakfast option, then these Carrot Cake Greek Yogurt Pancakes are just what you need. Packed with the flavors of carrot cake, these pancakes are a nutritious way to start your day.

Made with Greek yogurt, these pancakes are high in protein and low in fat, making them a guilt-free breakfast option. The addition of shredded carrots gives these pancakes a boost of vitamins and fiber, making them a great way to sneak in some extra veggies into...

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Ingredients

  • 1 cup old-fashioned oats
  • ½ cup Greek yogurt
  • 2 eggs
  • 2 carrots, peeled and finely chopped
  • ¼ cup skim milk, or more as needed
  • ¼ cup vanilla protein powder (Optional)
  • 1 tablespoon white sugar
  • ½ teaspoon baking powder
  • ½ teaspoon ground cinnamon
  • 1 pinch salt
  • 1 pinch ground nutmeg
  • 1 pinch ground ginger
  • 1 carrot, peeled and grated
  • cooking spray

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 8
  • Yield: 8 4-inch pancakes

  • Combine oats, yogurt, eggs, chopped carrots, milk, protein powder, sugar, baking powder, cinnamon, salt, nutmeg, and ginger in a blender. Blend until batter is smooth. Fold in grated carrots.
  • Heat a griddle over medium-high heat; spray with cooking spray. Scoop batter onto the griddle using a 1/4 measuring cup, and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
  • Nutrition

    134 cal.

    • Total Fat: 4g
    • Saturated Fat: 2g
    • Cholesterol: 52mg
    • Sodium: 145mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 2g
    • Total Sugars: 4g
    • Protein: 13g
    • Vitamin C: 1mg
    • Calcium: 48mg
    • Iron: 1mg
    • Potassium: 141mg