How to Make Carrot Cake from a Mix - A Step-by-Step Guide

Carrot cake is a classic dessert that has been enjoyed for generations. With its moist, spiced cake and luscious cream cheese frosting, it's no wonder that this sweet treat is a favorite for many people. While making carrot cake from scratch can be time-consuming, there are also convenient options available for those who want to whip up a quick and delicious dessert. One of the easiest ways to make a delectable carrot cake is by using a mix.

Using a mix can save time and effort in the...

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Ingredients

  • 1 (15.25 ounce) package carrot cake mix
  • 1 (8 ounce) can crushed pineapple with juice
  • 3 large eggs
  • ½ cup water
  • ½ cup vegetable oil
  • ½ cup finely chopped walnuts

Information

  • Prep Time: 10 mins
  • Cook Time: 35 mins
  • Total Time: 45 mins
  • Servings: 10
  • Yield: 1 8-inch layer cake

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two (8-inch) round pans.
  • Beat cake mix, pineapple with juice, eggs, water, oil, and nuts in a large bowl with an electric mixer at medium speed until well blended, about 2 minutes. Spread batter into the prepared pans.
  • Bake in the preheated oven until a toothpick inserted into the centers comes out clean, 35 to 40 minutes. Cool completely before frosting.
  • Nutrition

    410 cal.

    • Total Fat: 26g
    • Saturated Fat: 5g
    • Cholesterol: 98mg
    • Sodium: 327mg
    • Total Carbohydrate: 40g
    • Dietary Fiber: 1g
    • Total Sugars: 24g
    • Protein: 6g
    • Vitamin C: 2mg
    • Calcium: 41mg
    • Iron: 2mg
    • Potassium: 141mg