How to Make Carrot Bundt Cake with Cream Cheese Filling - A Step-by-Step Guide

Carrot cake is a classic dessert that never fails to delight with its moist texture and delicious flavor. This recipe for Carrot Bundt Cake with Cream Cheese Filling takes the traditional carrot cake to the next level by adding a rich and creamy cream cheese filling that infuses each bite with an extra layer of decadence. Perfect for special occasions or everyday indulgence, this cake is sure to become a new favorite in your dessert repertoire.

The combination of carrots, warm spices,...

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Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • ¼ cup white sugar
  • 1 large egg, beaten
  • 2 cups all-purpose flour
  • 1 ¾ cups white sugar
  • 2 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 1 cup vegetable oil
  • 3 large eggs, beaten
  • 3 cups shredded carrots

Information

  • Prep Time: 10 mins
  • Cook Time: 55 mins
  • Additional Time: 10 mins
  • Total Time: 1 hr 15 mins
  • Servings: 12
  • Yield: 1 cake

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt).
  • Combine cream cheese, sugar, and egg in a bowl for filling, mixing until well blended. Set aside.
  • Combine flour, sugar, baking soda, cinnamon, and salt for cake in a bowl. Add oil and eggs; mix until moistened. Fold in carrots. Reserve 2 cups of batter; pour remaining batter into the prepared pan. Pour cream cheese mixture over batter. Spoon reserved batter carefully over cream cheese mixture, spreading to cover.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 55 minutes. Cool for 10 minutes; remove from the pan. Sprinkle with powdered sugar.
  • Nutrition

    471 cal.

    • Total Fat: 27g
    • Saturated Fat: 7g
    • Cholesterol: 83mg
    • Sodium: 506mg
    • Total Carbohydrate: 53g
    • Dietary Fiber: 2g
    • Total Sugars: 35g
    • Protein: 6g
    • Vitamin C: 2mg
    • Calcium: 42mg
    • Iron: 2mg
    • Potassium: 176mg