How to Make Carrot Banana Bread - A Step-by-Step Guide

Carrot Banana Bread is a delightful twist on the classic banana bread recipe. With the addition of carrots, this bread becomes moist and packed with flavor, making it the perfect treat for breakfast, a snack, or even dessert. The combination of ripe bananas and freshly grated carrots creates a sweet and satisfying bread that is sure to become a favorite in your baking repertoire.

What makes this recipe unique is the balance of sweetness from the bananas and the earthy flavor of the ca...

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Ingredients

  • ⅓ cup vegetable oil
  • 1 cup sugar
  • 2 eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ teaspoon ground cinnamon
  • 1 cup mashed ripe bananas
  • 1 cup grated carrots
  • ½ cup chopped pecans

Information

  • Prep Time: 10 mins
  • Cook Time: 55 mins
  • Total Time: 1 hr 5 mins
  • Servings: 16
  • Yield: 16 servings

  • In a mixing bowl, combine oil and sugar. Add eggs; mix well. Combine flour, baking soda, salt and cinnamon; gradually add to the creamed mixture alternately with bananas. Stir in carrots and pecans. Transfer to a greased 9-in. x 5-in. x 3-in. loaf pan. Bake at 350 degrees F for 55-65 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.