How to Make Carrot and Zucchini Casserole - A Step-by-Step Guide

Carrot and zucchini casserole is a delicious and healthy dish that is perfect for any time of the year. Packed with vibrant vegetables and topped with a crispy and cheesy topping, this casserole is a great way to get your daily dose of nutrients while indulging in a comforting and satisfying meal.

This casserole is not only tasty, but it is also incredibly easy to make. With just a few simple ingredients and minimal preparation, you can have a mouthwatering dish that will impress your...

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Ingredients

  • 2 cups sliced carrots
  • 2 cups peeled and sliced zucchini
  • ¼ cup chopped onion
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 ½ cups half-and-half
  • 2 cubes chicken bouillon
  • ½ cup shredded Colby-Jack cheese
  • ½ teaspoon dry mustard
  • ½ teaspoon dried dill weed
  • seasoned dry bread crumbs
  • ¼ cup butter, melted

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr 5 mins
  • Total Time: 1 hr 25 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 350 degrees F (175 degrees C). Grease the inside of a 2-quart casserole dish.
  • Boil carrots in a pot of lightly salted water until slightly tender, about 10 minutes. Add zucchini and onion; boil until zucchini is tender, 5 to 10 more minutes. Drain.
  • Melt 2 tablespoons butter in a large skillet over medium heat. Whisk flour into melted butter forming a paste, 1 to 2 minutes. Stir half-and-half into paste, stirring constantly, until mixed. Add bouillon cubes and stir until dissolved, 1 to 2 minutes. Add Colby-Jack cheese, mustard, and dill; whisk until cheese is melted, 2 to 3 minutes. Stir in vegetables. Transfer mixture to prepared casserole dish.
  • Mix bread crumbs with 1/4 cup melted butter in a bowl until butter is fully incorporated. Sprinkle over top of casserole.
  • Bake casserole in the preheated oven until bubbling and topping is browned, about 45 minutes.
  • Nutrition

    337 cal.

    • Total Fat: 23g
    • Saturated Fat: 14g
    • Cholesterol: 64mg
    • Sodium: 745mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 3g
    • Total Sugars: 4g
    • Protein: 8g
    • Vitamin C: 11mg
    • Calcium: 128mg
    • Iron: 1mg
    • Potassium: 390mg