How to Make Carrot and Tuna Bites - A Step-by-Step Guide

Carrots and tuna might not be the first ingredients that come to mind when thinking about healthy and delicious snacks, but this recipe for Carrot and Tuna Bites will make you think again. These little bites are not only tasty and satisfying, but they also pack a nutritional punch, making them a perfect choice for any time of day.

Carrots are well-known for being a great source of beta-carotene, which the body turns into vitamin A. Vitamin A is essential for good vision, a healthy imm...

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Ingredients

  • 1 large carrot, sliced diagonally into 1/4 inch thick slices
  • 1 (5 ounce) can tuna packed in water, drained
  • 3 green onions, chopped
  • 1 tablespoon mayonnaise

Information

  • Servings: 4
  • Yield: 12 carrot bites

  • Arrange slices of carrot on a plate or serving tray. In a small bowl, mix together the tuna, green onions and mayonnaise. Spoon some onto each slice of carrot and serve immediately.
  • Nutrition

    72 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Cholesterol: 11mg
    • Sodium: 50mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 8g
    • Vitamin C: 3mg
    • Calcium: 18mg
    • Iron: 1mg
    • Potassium: 164mg