How to Make Carrot and Raisin Salad II - A Step-by-Step Guide

Carrot and Raisin Salad II is a classic and refreshing dish that is perfect for any occasion, whether it's a summer barbecue, a holiday gathering, or just a weeknight meal at home. This simple, yet delicious salad is a great way to incorporate more vegetables and fiber into your diet while satisfying your sweet tooth at the same time. The combination of fresh carrots, plump raisins, and a tangy, creamy dressing creates a flavor profile that is both light and satisfying.

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Ingredients

  • ½ cup sour cream
  • ½ cup light mayonnaise
  • 1 tablespoon lemon juice
  • ½ teaspoon salt
  • 1 tablespoon brown sugar
  • 4 cups shredded carrot
  • 1 cup raisins

Information

  • Prep Time: 30 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 servings

  • In a large bowl, whisk together the sour cream, mayonnaise, lemon juice, salt and brown sugar. Add carrots and raisins and stir until coated.
  • Nutrition

    343 cal.

    • Total Fat: 16g
    • Saturated Fat: 5g
    • Cholesterol: 23mg
    • Sodium: 625mg
    • Total Carbohydrate: 51g
    • Dietary Fiber: 5g
    • Total Sugars: 34g
    • Protein: 3g
    • Vitamin C: 10mg
    • Calcium: 95mg
    • Iron: 1mg
    • Potassium: 727mg