How to Make Carrot and Pineapple Slaw - A Step-by-Step Guide

Carrot and Pineapple Slaw is a refreshing and delicious side dish that is perfect for any summer gathering or barbecue. This colorful and crunchy slaw combines the sweetness of ripe pineapple with the earthy flavor of carrots, creating a perfect balance of flavors. Whether you're serving it at a picnic, potluck, or alongside grilled meats, this slaw is sure to be a hit with everyone.

Not only is this slaw incredibly tasty, but it's also incredibly easy to make. With just a few simple ...

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Ingredients

  • 1 (10 ounce) bag matchstick-cut carrots
  • 1 (8 ounce) can pineapple tidbits
  • ¼ cup plain yogurt
  • 2 tablespoons light mayonnaise
  • 2 tablespoons chopped fresh basil
  • 1 tablespoon poppy seeds
  • 1 teaspoon dry mustard powder, or to taste
  • ⅛ teaspoon salt

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 4

  • Stir together carrot matchsticks and pineapple tidbits in a large bowl. Add yogurt, mayonnaise, chopped fresh basil, poppy seeds, ground mustard, and salt. Stir until combined.
  • Nutrition

    112 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Cholesterol: 4mg
    • Sodium: 172mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 3g
    • Protein: 2g
    • Potassium: 353mg