How to Make Carrot - A Step-by-Step Guide

Carrots are a versatile and nutritious vegetable that can be used in a wide variety of recipes. Whether you're looking for a simple side dish, a healthy snack, or a flavorful main course, carrots are a great ingredient to have on hand. Not only are they delicious, but they also offer numerous health benefits, making them an essential part of any balanced diet.

Carrots are a rich source of beta-carotene, which is converted into vitamin A in the body. Vitamin A is important for maintain...

Read more

Ingredients

  • 4 cups grated carrots
  • 2 cups milk
  • 1 cup white sugar
  • 1 tablespoon butter
  • ½ cup cashew halves
  • ½ cup raisins
  • 1 pinch ground cardamom (Optional)

Information

  • Prep Time: 5 mins
  • Cook Time: 12 mins
  • Total Time: 17 mins
  • Servings: 4
  • Yield: 4 servings

  • In a saucepan over medium heat, combine carrots and milk. Bring to a boil, and cook until most of the milk evaporates, about 10 minutes. Stir in sugar, and simmer until mixture becomes dry. Stir constantly to ensure that it doesn't burn. Remove from heat.
  • Melt butter in a skillet over medium heat. Stir in cashews and raisins, and saute until cashews are golden brown. Spread over carrot mixture. Sprinkle top with ground cardamom for fragrance.
  • Nutrition

    486 cal.

    • Total Fat: 14g
    • Saturated Fat: 5g
    • Cholesterol: 17mg
    • Sodium: 258mg
    • Total Carbohydrate: 88g
    • Dietary Fiber: 4g
    • Total Sugars: 74g
    • Protein: 8g
    • Vitamin C: 7mg
    • Calcium: 199mg
    • Iron: 2mg
    • Potassium: 791mg