How to Make Carrie's Artichoke and Sun-Dried Tomato Pasta - A Step-by-Step Guide

Carrie's Artichoke and Sun-Dried Tomato Pasta is a delicious and flavorful dish that is sure to become a favorite in your recipe collection. This pasta dish is perfect for a busy weeknight or a special occasion, as it comes together quickly and easily but still delivers a gourmet taste that will impress your family and friends.

This recipe brings together the rich and tangy flavors of artichokes and sun-dried tomatoes, creating a harmonious blend that is both satisfying and comforting...

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Ingredients

  • 1 (8 ounce) package fresh fettuccine
  • 4 tablespoons butter
  • 1 (8 ounce) package sliced mushrooms
  • ½ medium onion, chopped
  • 3 cloves garlic, crushed
  • 10 ounces marinated artichoke hearts
  • ⅔ (8 ounce) jar sun-dried tomatoes, packed in oil
  • 1 (2 ounce) can sliced black olives, drained
  • 1 cup dry white wine
  • 2 tablespoons lemon juice
  • 1 cup Parmesan cheese
  • 1 medium ripe tomato, chopped
  • ground black pepper to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 40 mins
  • Servings: 4

  • Fill a large pot with lightly salted water and bring it to a rolling boil. Keep at a boil until needed.
  • Meanwhile, melt butter over medium heat in a large saucepan. Add mushrooms, onion, and garlic; cook and stir until tender, about 5 minutes.
  • Stir in artichoke hearts, sun-dried tomatoes in oil, and olives, then pour in wine and lemon juice; bring to a boil. Reduce the heat and simmer until liquid is reduced by a third, about 4 minutes.
  • Just before sauce is ready, cook fettucine in the boiling water until tender yet firm to the bite, about 2 minutes. Drain.
  • Toss fettuccine with sauce. Top with Parmesan cheese and tomato; season with pepper.
  • Nutrition

    612 cal.

    • Total Fat: 30g
    • Saturated Fat: 12g
    • Cholesterol: 94mg
    • Sodium: 888mg
    • Total Carbohydrate: 61g
    • Dietary Fiber: 9g
    • Total Sugars: 3g
    • Protein: 21g
    • Vitamin C: 64mg
    • Calcium: 285mg
    • Iron: 4mg
    • Potassium: 998mg