How to Make Carolyn's Oh-So-Easy Cherry Cobbler - A Step-by-Step Guide

If you're looking for a delicious and easy dessert to make for a special occasion or just to treat yourself, look no further than Carolyn's Oh-So-Easy Cherry Cobbler. This classic recipe is a surefire way to satisfy your sweet tooth and impress your friends and family. Best of all, it's so simple to make that even novice bakers can whip it up with ease.

Cherry cobbler is a timeless American dessert that combines the sweet and tart flavors of cherries with a buttery, crumbly topping. I...

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Ingredients

  • 1 (15 ounce) can pitted tart red cherries, drained with liquid reserved
  • ½ cup white sugar
  • 1 cup buttermilk baking mix
  • ½ cup white sugar
  • ½ cup milk

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 350 degrees F (175 degrees C). Prepare a 9x9-inch baking dish with cooking spray.
  • Stir the liquid from the cherries and 1/2 cup sugar together in a small glass bowl; heat in the microwave until the sugar is dissolved, 1 to 2 minutes. Set aside.
  • Stir the baking mix, 1/2 cup sugar, and milk together in a separate small bowl; mix until you get a moist batter. Spread the mixture in an even layer in the bottom of the prepared baking dish. Spread the cherries evenly over the batter. Slowly pour the cherry juice over the cherries.
  • Bake in the preheated oven until lightly browned, 25 to 30 minutes.
  • Nutrition

    231 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Cholesterol: 2mg
    • Sodium: 398mg
    • Total Carbohydrate: 55g
    • Dietary Fiber: 1g
    • Total Sugars: 40g
    • Protein: 3g
    • Vitamin C: 2mg
    • Calcium: 35mg
    • Iron: 2mg
    • Potassium: 125mg