How to Make Carolyn's KOOL-AID Pickles - A Step-by-Step Guide

Get ready to experience a unique twist on a classic snack with Carolyn's KOOL-AID pickles! This recipe takes the traditional idea of pickles and infuses it with the sweet and tangy flavors of KOOL-AID, creating a one-of-a-kind treat that is sure to impress your taste buds.

These colorful pickles not only look incredibly appealing, but they also offer a burst of fruity flavors that make them irresistible. Whether you're a pickle lover or just looking to try something new and exciting, C...

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Ingredients

  • 1 (32 ounce) jar dill pickles
  • 2 (0.13 ounce) packages unsweetened red KOOL-AID®
  • ½ cup white sugar

Information

  • Prep Time: 5 mins
  • Additional Time: 7 days
  • Total Time: 7 days 5 mins
  • Servings: 8
  • Yield: 1 quart

  • Open pickle jar, and pour off the liquid from the jar into a bowl. Add KOOL-AID and sugar to the pickle liquid, and stir until the sugar is completely dissolved. Pour mixture back into the pickle jar, making sure that pickles are completely covered and there are no air spaces. Cover jar tightly and shake well.
  • Refrigerate the pickles for at least one week before serving.
  • Nutrition

    69 cal.

    • Total Fat: 0g
    • Saturated Fat: 0g
    • Sodium: 1451mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 1g
    • Total Sugars: 14g
    • Protein: 1g
    • Vitamin C: 8mg
    • Calcium: 10mg
    • Iron: 1mg
    • Potassium: 130mg