How to Make Carolyn's Holiday Fruit Bread - A Step-by-Step Guide

Carolyn's Holiday Fruit Bread is a delicious and festive treat that is perfect for the holiday season. This recipe has been passed down through generations and has become a beloved tradition in many families. Packed with dried fruits, nuts, and warm spices, this fruit bread is a delightful addition to any holiday spread.

What sets Carolyn's Holiday Fruit Bread apart from other fruit bread recipes is the combination of fruits used. It includes a mix of dried cherries, cranberries, and a...

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Ingredients

  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 2 teaspoons ground cinnamon
  • ¼ teaspoon ground cloves
  • 1 cup quick cooking oats
  • ½ cup butter, melted
  • ½ cup white sugar
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 2 cups applesauce
  • ½ cup chopped walnuts
  • ½ cup black raisins

Information

  • Prep Time: 20 mins
  • Cook Time: 55 mins
  • Additional Time: 5 mins
  • Total Time: 1 hr 20 mins
  • Servings: 10
  • Yield: 10 servings

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease 8x4 inch loaf pan.
  • Sift the flour, baking soda, baking powder, salt, cinnamon, and cloves together in a large bowl. Stir in the oats. Beat the butter, sugar, and vanilla together in a mixing bowl until light and fluffy. Stir in the eggs until well blended. Mix in the applesauce, walnuts, and raisins. Stir in the flour mixture just until moistened. Pour batter into prepared loaf pan.
  • Bake in preheated oven until a knife inserted in middle comes out clean, about 55 minutes. Take care not to overbake. Cool 5 minutes in pan before turning out on a rack to cool completely.
  • Nutrition

    298 cal.

    • Total Fat: 15g
    • Saturated Fat: 7g
    • Cholesterol: 62mg
    • Sodium: 422mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 3g
    • Total Sugars: 20g
    • Protein: 5g
    • Vitamin C: 1mg
    • Calcium: 85mg
    • Iron: 2mg
    • Potassium: 187mg