How to Make Carolyn's Breakfast Skillet - A Step-by-Step Guide

Carolyn's Breakfast Skillet is the perfect way to start your day with a hearty and satisfying meal. This delicious and easy recipe is packed with flavorful ingredients that will fuel you up for whatever the day may bring.

This breakfast skillet combines all of your favorite breakfast foods into one pan, including crispy bacon, fluffy scrambled eggs, tender potatoes, and savory cheese. The result is a dish that is equally suitable for a leisurely weekend brunch or a quick and hearty we...

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Ingredients

  • 3 medium potatoes, peeled and diced
  • ½ link kielbasa, diced
  • ½ small onion, chopped
  • 1 (15.25 ounce) can whole kernel corn, drained
  • 1 (14.5 ounce) can diced tomatoes
  • 1 (6.0 ounce) package pork stuffing mix
  • nonstick cooking spray
  • 3 large eggs

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Additional Time: 5 mins
  • Total Time: 45 mins
  • Servings: 3
  • Yield: 3 servings

  • Combine potatoes, kielbasa, and onion in a skillet. Pour corn and diced tomatoes with liquids on top and stir to combine.
  • Cover and bring to a boil over medium-high heat. Reduce heat and simmer until potatoes are tender, about 20 minutes. Add stuffing mix and stir well. Cover, remove from heat, and let stand for 5 minutes.
  • Meanwhile, spray a large skillet with cooking spray; warm over medium-high heat. Whisk eggs together in a bowl. Pour into the skillet; cook and stir until eggs are set, about 5 minutes.
  • Add scrambled eggs to skillet and serve.
  • Nutrition

    691 cal.

    • Total Fat: 16g
    • Saturated Fat: 5g
    • Cholesterol: 205mg
    • Sodium: 1876mg
    • Total Carbohydrate: 111g
    • Dietary Fiber: 11g
    • Total Sugars: 17g
    • Protein: 25g
    • Vitamin C: 54mg
    • Calcium: 111mg
    • Iron: 9mg
    • Potassium: 1426mg