How to Make Carolina Pork Twirl - A Step-by-Step Guide

The Carolina Pork Twirl is a classic Southern dish that combines the flavors of tender pork, tangy barbecue sauce, and savory spices to create a mouthwatering entrée. This dish has been a staple in Carolina cuisine for generations, and is a favorite among families and friends for gatherings and special occasions. The unique twist in this recipe comes from the way the pork is prepared, creating a visually stunning presentation that is as delicious as it is beautiful.

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Ingredients

  • 1 pound sliced bacon
  • 1 (1 1/2 pound) fat-trimmed pork tenderloin
  • 1 ½ cups mustard-based barbeque sauce
  • salt and freshly ground black pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat a grill for medium heat. When hot, lightly oil the grate.
  • While the grill is heating, slice the pork tenderloin into flat strips similar to the bacon. Roll up strips of bacon inside strips of pork tenderloin and secure with moistened toothpicks. Season with salt and pepper.
  • Grill the rolls for about 10 minutes on one side, then turn over. Slather some barbeque sauce over them and cook for another 10 minutes. Remove from the grill and let rest for 2 minutes before serving.
  • Nutrition

    283 cal.

    • Total Fat: 11g
    • Saturated Fat: 4g
    • Cholesterol: 76mg
    • Sodium: 987mg
    • Total Carbohydrate: 21g
    • Total Sugars: 16g
    • Protein: 25g
    • Calcium: 7mg
    • Iron: 1mg
    • Potassium: 520mg