How to Make Carolina Mustard Sauce #1 - A Step-by-Step Guide

When it comes to traditional barbecue sauces, there's no shortage of options to choose from. From tangy vinegar-based sauces to rich tomato-based blends, each region of the United States has its own unique take on this beloved condiment. One of the most distinctive and lesser-known styles of barbecue sauce hails from the Carolinas, where mustard-based sauces reign supreme.

Carolina Mustard Sauce #1 is a classic example of this flavorful and versatile condiment. Characterized by its bo...

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Ingredients

  • 1 ¾ cups prepared yellow mustard
  • 1 ⅛ cups honey
  • ⅔ cup cider vinegar
  • ¼ cup ketchup
  • 3 tablespoons brown sugar
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon hot pepper sauce (such as Tabasco®)

Information

  • Prep Time: 10 mins
  • Additional Time: 1 day
  • Total Time: 1 day 10 mins
  • Servings: 16
  • Yield: 2 quarts

  • Stir mustard, honey, vinegar, ketchup, brown sugar, Worcestershire sauce, and hot pepper sauce together in a non-reactive bowl; pour into jars and seal tightly.
  • Refrigerate sauce to let the flavors blend before using, at least 24 hours.
  • Nutrition

    107 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Sodium: 366mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 1g
    • Total Sugars: 23g
    • Protein: 1g
    • Vitamin C: 1mg
    • Calcium: 21mg
    • Iron: 1mg
    • Potassium: 78mg