How to Make Carolina BBQ Sauce - A Step-by-Step Guide

BBQ sauce is a staple in American cuisine, with each region of the country having its own unique take on this beloved condiment. One of the most distinctive and flavorful variations is Carolina BBQ sauce, which hails from the southeastern region of the United States. Known for its tangy and vinegar-based flavor profile, Carolina BBQ sauce is a must-have for any barbecue enthusiast.

What sets Carolina BBQ sauce apart from other varieties is its emphasis on tangy and acidic flavors. Thi...

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Ingredients

  • 2 cups apple cider vinegar
  • 1 ½ cups apple cider
  • 1 cup dark brown sugar
  • 1 tablespoon yellow mustard seed
  • 2 tablespoons Dijon mustard
  • ½ cup tomato paste
  • ¼ teaspoon salt
  • ¼ teaspoon fresh ground black pepper
  • 2 smoked pork neck bones

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 40
  • Yield: 5 cups

  • Combine cider vinegar, cider, brown sugar, mustard seed, Dijon, tomato paste, salt, pepper, and neck bones in a heavy-bottomed saucepan over medium heat. Simmer until sauce thickens, 30 to 40 minutes. Skim any foam from the surface of the liquid and discard. Remove and discard neck bones. Use immediately or cool to room temperature.
  • Nutrition

    34 cal.

    • Total Fat: 0g
    • Saturated Fat: 0g
    • Cholesterol: 3mg
    • Sodium: 39mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 0g
    • Total Sugars: 6g
    • Protein: 1g
    • Vitamin C: 4mg
    • Calcium: 7mg
    • Iron: 0mg
    • Potassium: 72mg