How to Make Carolina BBQ - A Step-by-Step Guide

Carolina BBQ is a beloved Southern tradition that has been passed down through generations. Originating in the Carolinas, this style of barbecue is characterized by its tangy, vinegar-based sauce and slow-smoked, tender meat. Whether you're a native to the region or just looking to bring some Southern comfort to your kitchen, mastering the art of Carolina BBQ is sure to impress your friends and family.

One of the keys to a successful Carolina BBQ is the meat itself. Traditional Caroli...

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Ingredients

  • 6 pounds pork shoulder
  • 1 bay leaf
  • 1 teaspoon crushed red pepper flakes
  • 4 cups water
  • 1 cup vinegar
  • ⅓ cup white sugar
  • 3 tablespoons ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dry mustard
  • 1 clove garlic, pressed

Information

  • Prep Time: 4 hrs 40 mins
  • Cook Time: 20 mins
  • Total Time: 5 hrs
  • Servings: 6
  • Yield: 6 servings

  • Place pork shoulder, bay leaf, red pepper and water in large pot with lid. Bring to boil. Simmer covered 4 to 5 hours until meat is tender. Let meat cool in broth. Remove excess fat from broth and shred meat.
  • Take 3 cups of liquid and bring to boil. Combine liquid with vinegar, sugar, ketchup, Worcestershire sauce and garlic. Add shredded pork and salt. Heat through uncovered.
  • Nutrition

    515 cal.

    • Total Fat: 27g
    • Saturated Fat: 10g
    • Cholesterol: 179mg
    • Sodium: 260mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 0g
    • Total Sugars: 13g
    • Protein: 51g
    • Vitamin C: 3mg
    • Calcium: 43mg
    • Iron: 3mg
    • Potassium: 750mg