How to Make Carob Fudge Brownies - A Step-by-Step Guide

When it comes to indulgent treats, brownies are a classic favorite. But if you're looking to switch things up and add a unique twist to this beloved dessert, then carob fudge brownies are the perfect option. With their rich, chocolatey flavor and fudgy texture, these brownies are a delicious and satisfying treat for any occasion.

Carob, a versatile and nutritious ingredient, serves as the star of this recipe. While often compared to chocolate, carob is actually a legume that has a nat...

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Ingredients

  • 2 cups whole spelt flour
  • 1 cup carob powder
  • 1 teaspoon salt
  • 2 teaspoons baking powder
  • 1 ½ cups honey
  • 1 cup strong brewed vanilla hazelnut tea (such as Yogi®)
  • ½ cup heavy cream
  • ½ cup vegetable oil
  • 2 eggs

Information

  • Prep Time: 20 mins
  • Cook Time: 45 mins
  • Additional Time: 8 hrs
  • Total Time: 9 hrs 5 mins
  • Servings: 20
  • Yield: 20 servings

  • Preheat an oven to 350 degrees F (175 degrees C). Mix the spelt flour, carob powder, salt, and baking powder together in a large bowl.
  • Stir the honey, brewed tea, cream, vegetable oil, and eggs together in a separate bowl. Add the honey mixture into the flour mixture, and stir to thoroughly combine; pour into an 8x11-inch baking dish.
  • Bake in the preheated oven until a toothpick inserted into the center comes out gummy rather than wet, about 45 minutes. Allow to cool before refrigerating overnight for best results.
  • Nutrition

    205 cal.

    • Total Fat: 8g
    • Saturated Fat: 2g
    • Cholesterol: 27mg
    • Sodium: 178mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 3g
    • Total Sugars: 24g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 53mg
    • Iron: 1mg
    • Potassium: 72mg