How to Make Carnitas Flautas (Pork Rolled Tacos) - A Step-by-Step Guide

Carnitas Flautas, also known as pork rolled tacos, are a delicious and flavorful Mexican dish that is perfect for any occasion. These crispy, rolled tacos are filled with succulent and tender carnitas, making them a crowd-pleasing entree that is sure to impress your family and friends.

Originally a street food favorite in Mexico, Carnitas Flautas have gained international popularity for their simple yet satisfying flavor profile. The crispy exterior paired with the juicy and flavorful...

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Ingredients

  • 1 (2 pound) boneless pork loin roast
  • ½ cup red salsa
  • 1 tablespoon minced garlic
  • 2 tablespoons California chili powder
  • 2 teaspoons salt
  • 1 (6 ounce) can black olives, chopped
  • 1 ½ cups sour cream, divided
  • 1 ½ cups shredded Cheddar cheese, divided
  • ½ cup green salsa
  • 12 flour tortillas
  • vegetable oil for frying
  • 1 tablespoon guacamole, or to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 4 hrs 5 mins
  • Additional Time: 10 mins
  • Total Time: 4 hrs 30 mins
  • Servings: 12
  • Yield: 12 servings

  • Place pork roast into the bottom of a slow cooker. Cover pork with red salsa, garlic, chili powder, and salt.
  • Cover the slow cooker and cook on Low until tender and cooked through, 4 to 6 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
  • Turn off slow cooker. Remove any fat from pork and discard. Transfer pork to a large bowl and shred well using 2 forks. Let cool at least 10 minutes.
  • Pour olives, 1/2 cup sour cream, 1/2 cup Cheddar cheese, and green salsa over pork. Mix well until thick and not runny.
  • Warm tortillas in a skillet over low heat to soften, 15 to 20 seconds per side.
  • Meanwhile, heat vegetable oil over medium-high heat in a large frying pan.
  • Add a spoonful of pork mixture to each tortilla and roll up tightly. Place rolled tortillas in hot oil and fry until lightly browned, 1 to 2 minutes per side. Keep warm and serve with remaining 1 cup sour cream, 1 cup Cheddar cheese, and guacamole.
  • Nutrition

    494 cal.

    • Total Fat: 25g
    • Saturated Fat: 11g
    • Cholesterol: 67mg
    • Sodium: 1230mg
    • Total Carbohydrate: 42g
    • Dietary Fiber: 3g
    • Total Sugars: 2g
    • Protein: 25g
    • Vitamin C: 2mg
    • Calcium: 279mg
    • Iron: 4mg
    • Potassium: 426mg