How to Make Carnitas Filling - A Step-by-Step Guide

If you're looking for a flavorful and versatile filling for your tacos, burritos, or enchiladas, look no further than carnitas. This traditional Mexican dish features succulent, slow-cooked pork that is seasoned to perfection, resulting in a rich and mouthwatering filling that is sure to impress your family and friends.

Traditionally, carnitas are made by simmering pork in lard until it becomes tender and then crisping it up in its own fat. While this cooking method can result in incr...

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Ingredients

  • 1 pound boneless pork shoulder
  • 1 clove garlic, crushed
  • 1 onion, cut into 4 wedges
  • 1 carrot, peeled and cut into 1 inch pieces
  • 1 celery, cut into 1 inch pieces
  • 1 tomato, chopped
  • 1 tablespoon chili powder
  • 1 teaspoon salt
  • ¼ teaspoon cumin
  • ¼ teaspoon dried oregano
  • ¼ teaspoon pepper
  • 1 bay leaf

Information

  • Prep Time: 20 mins
  • Cook Time: 2 hrs
  • Total Time: 2 hrs 20 mins
  • Servings: 6
  • Yield: 6 servings

  • Place pork, garlic, onion, carrot, celery, and tomato in a saucepan. Season with chili powder, salt, cumin, oregano, pepper, and bay leaf; add enough water to cover. Bring to a boil, then reduce to a simmer. Cover and simmer until pork is tender, about two hours. Cool and shred. Use in tacos or tamales.
  • Nutrition

    179 cal.

    • Total Fat: 10g
    • Saturated Fat: 3g
    • Cholesterol: 48mg
    • Sodium: 460mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 16g
    • Vitamin C: 6mg
    • Calcium: 40mg
    • Iron: 1mg
    • Potassium: 430mg