How to Make Carne Picada Tacos - A Step-by-Step Guide

If you're in the mood for a quick and delicious weeknight meal, look no further than Carne Picada Tacos. This Mexican-inspired dish features tender and flavorful beef that has been marinated in a variety of savory spices and cooked to perfection. The result is a mouthwatering filling for soft tortillas, topped with your favorite taco toppings.

Carne picada, which translates to "chopped meat" in Spanish, is the perfect base for tacos. It is typically made from thinly sliced beef that ha...

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Ingredients

  • 8 (7 inch) corn tortillas, warmed
  • 2 cups prepared carne picada (see Cook's Note)
  • ½ cup chopped onion, or to taste
  • ¼ cup chopped fresh cilantro, or to taste
  • 2 tablespoons salsa, or to taste
  • ½ limes, cut into wedges

Information

  • Prep Time: 10 mins
  • Cook Time: 2 mins
  • Total Time: 12 mins
  • Servings: 4
  • Yield: 8 tacos

  • Heat tortillas directly on a gas grill or in the microwave. Place 2 tablespoons carne picada on each tortilla. Top with onions, cilantro, and salsa. Serve with lime wedge.
  • Nutrition

    328 cal.

    • Total Fat: 10g
    • Saturated Fat: 4g
    • Cholesterol: 66mg
    • Sodium: 131mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 4g
    • Protein: 30g
    • Potassium: 515mg