How to Make Carne con Chile Rojo - A Step-by-Step Guide

Carne con Chile Rojo, also known as beef with red chili, is a classic Mexican dish that is beloved for its rich and spicy flavors. This hearty and comforting dish is perfect for warming you up on a cold day, and its bold and complex flavors make it a favorite for many. Whether it's served with rice, beans, or tortillas, Carne con Chile Rojo is always a crowd-pleaser.

The star ingredient of this dish is the red chili sauce, which gives the dish its beautiful red hue and bold flavor. Th...

Read more

Ingredients

  • 2 tomatoes, chopped
  • 10 fresh chile de arbol peppers, chopped
  • 1 clove garlic
  • 2 teaspoons vegetable oil
  • 2 pounds beef chuck roast, cut into 1/4-inch slices
  • salt and pepper to taste
  • 1 cube tomato-flavored bouillon

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Servings: 6
  • Yield: 6 servings

  • Cook the tomatoes and peppers together in a small saucepan, or in the microwave until softened. Place into the bowl of a blender with the garlic clove, and puree until smooth.
  • Meanwhile, heat the vegetable oil in a large skillet over medium-high heat. Season the beef with salt and pepper to taste, then fry in the skillet until no longer pink.
  • Once cooked, pour in the tomato puree, and add the bouillon cube. Stir until the bouillon cube dissolves, then cook for 3 minutes.
  • Nutrition

    280 cal.

    • Total Fat: 19g
    • Saturated Fat: 7g
    • Cholesterol: 69mg
    • Sodium: 51mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 20g
    • Vitamin C: 187mg
    • Calcium: 27mg
    • Iron: 3mg
    • Potassium: 507mg

    Categories

    Chile recipes