How to Make Carne Asada Marinade - A Step-by-Step Guide

Carne asada, which translates to "grilled meat" in Spanish, is a popular Mexican dish that is perfect for any summer barbecue or fiesta. This flavorful and tender meat is marinated in a mixture of citrus, herbs, and spices, then grilled to perfection. The result is a dish that is full of bold and savory flavors, with a hint of smokiness from the grill.

The key to making the perfect carne asada lies in the marinade. A good marinade not only infuses the meat with flavor but also helps to...

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Ingredients

  • ¾ cup extra virgin olive oil
  • 4 tablespoons fresh lemon juice
  • 2 cloves garlic, finely chopped
  • salt and pepper to taste

Information

  • Prep Time: 5 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 5 mins
  • Servings: 6
  • Yield: 6 servings

  • In a medium bowl, mix extra virgin olive oil, fresh lemon juice, garlic, salt and pepper. Place beef into the mixture. Rub mixture into the meat. Cover bowl and allow beef to marinate in the refrigerator at least 2 hours before grilling as desired.