How to Make Carne Asada Breakfast Fries - A Step-by-Step Guide

Welcome to the ultimate breakfast sensation: Carne Asada Breakfast Fries. This delicious and savory dish takes the traditional loaded fries to a whole new level by adding juicy and tender carne asada, perfect for starting your day with a burst of flavor.

Carne asada, which translates to "grilled meat," is a Mexican dish that consists of marinated and grilled steak. It is commonly used in tacos and burritos, but in this recipe, it takes center stage on top of a bed of crispy and golden...

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Ingredients

  • 1 (1 pound) beef skirt steak
  • 2 tablespoons carne asada seasoning
  • 1 (32 ounce) package frozen steak fries
  • 1 (14.5 ounce) can Hunt's® Diced Tomatoes
  • ½ cup diced onions
  • 4 tablespoons chopped fresh cilantro
  • ½ teaspoon crushed red pepper flakes, or to taste
  • 4 eggs
  • ½ cup shredded Mexican cheese blend
  • ¾ cup prepared guacamole

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr 15 mins
  • Servings: 4
  • Yield: 4 servings

  • Season both sides of skirt steak with carne asada seasoning. Refrigerate at least 30 minutes.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate. Cook steak until each side is seared, 6 to 8 minutes per side or to desired doneness. An instant-read thermometer inserted into the center should read 150 degrees F (65 degrees C). Transfer to a plate and let rest 10 minutes before slicing into thin slices and then into small chunks. Keep warm.
  • Bake steak fries according to package directions.
  • Combine tomatoes, onions, cilantro, and red pepper flakes in a mixing bowl.
  • Melt butter in a skillet over medium heat. Crack eggs into skillet and cook to desired doneness.
  • Divide fries among 4 serving places. Top with carne asada, some of the tomato-onion mixture, shredded cheese, egg, and guacamole.
  • Nutrition

    662 cal.

    • Total Fat: 33g
    • Saturated Fat: 13g
    • Cholesterol: 241mg
    • Sodium: 1635mg
    • Total Carbohydrate: 64g
    • Dietary Fiber: 8g
    • Total Sugars: 5g
    • Protein: 31g
    • Vitamin C: 11mg
    • Calcium: 155mg
    • Iron: 3mg
    • Potassium: 908mg