How to Make Carne Asada al Cilantro - A Step-by-Step Guide

Carne Asada al Cilantro is a delicious Mexican dish that is perfect for a summer barbecue or a festive gathering with friends and family. This mouthwatering recipe combines tender cuts of beef marinated in a flavorful cilantro and lime marinade, resulting in a dish that is bursting with bold and zesty flavors. Whether you are grilling outdoors or cooking on a stovetop, this recipe will surely be a hit with your guests.

What sets Carne Asada al Cilantro apart is its unique marinade. Th...

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Ingredients

  • ½ cup dark Mexican beer
  • ¼ cup avocado oil
  • ½ white onion, cut into large wedges
  • 1 cup fresh cilantro leaves
  • salt and pepper to taste
  • 2 pounds beef skirt steak

Information

  • Prep Time: 15 mins
  • Cook Time: 6 mins
  • Additional Time: 8 hrs
  • Total Time: 8 hrs 21 mins
  • Servings: 4
  • Yield: 4 servings

  • Combine beer, oil, onion, cilantro, onion, cilantro, salt, and pepper in a blender; blend until cilantro marinade is smooth.
  • Place steak in a large resealable plastic bag and pour cilantro marinade on top. Seal bag and shake to fully cover meat with the marinade. Refrigerate at least 8 hours or overnight.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate with avocado oil. Grill the meat, turning over once, about 3 minutes per side for medium rare.
  • Nutrition

    336 cal.

    • Total Fat: 23g
    • Saturated Fat: 5g
    • Cholesterol: 51mg
    • Sodium: 97mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 28g
    • Vitamin C: 3mg
    • Calcium: 26mg
    • Iron: 2mg
    • Potassium: 384mg