How to Make Carnation® Swedish Meatballs - A Step-by-Step Guide

Swedish meatballs are a classic, comforting dish that has been enjoyed by generations of families. They are known for their rich, savory flavor and tender, juicy texture. When made with creamy Carnation® Evaporated milk, they become even more indulgent and delicious.

This recipe for Carnation® Swedish Meatballs is a wonderful way to bring the flavors of Sweden into your own kitchen. It's a simple and easy-to-follow recipe that is perfect for a cozy weeknight dinner or a special meal w...

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Ingredients

  • 1 ½ pounds ground beef
  • ½ cup chopped onion
  • ½ cup plain bread crumbs
  • ½ cup water
  • 1 large egg, lightly beaten
  • 2 tablespoons dry NESTLE® CARNATION® Instant Non-fat Dry Milk
  • 1 teaspoon garlic salt
  • ¼ teaspoon ground nutmeg
  • vegetable oil
  • ½ cup all-purpose flour
  • 2 ½ cups beef broth
  • 1 cup NESTLE® CARNATION® Evaporated Milk
  • ¼ teaspoon dried dill weed
  • ¼ teaspoon ground black pepper
  • dry noodles, cooked and drained

Information

  • Prep Time: 25 mins
  • Cook Time: 35 mins
  • Total Time: 1 hr
  • Servings: 8
  • Yield: 8 servings

  • FOR MEATBALLS: PREHEAT oven to 350 degrees F. MIX all meatball ingredients lightly but thoroughly in medium bowl. Shape into 2-inch balls. Place in jelly-roll pan.
  • BAKE for 20 to 25 minutes or until no longer pink. Drain; reserve fat drippings. Keep meatballs warm.
  • FOR GRAVY: COMBINE 1/2 cup fat drippings from meatballs (adding vegetable oil to make 1/2 cup) and flour in large saucepan. Cook over medium heat, stirring constantly, until mixture comes to a boil. Boil for 1 to 2 minutes. Stir in broth, evaporated milk, dill and pepper. Cook, stirring constantly, until mixture comes to a boil and thickens slightly. Add meatballs to sauce; stir. Serve over noodles.
  • Nutrition

    387 cal.

    • Total Fat: 26g
    • Saturated Fat: 11g
    • Cholesterol: 105mg
    • Sodium: 631mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 1g
    • Total Sugars: 5g
    • Protein: 20g
    • Vitamin C: 5mg
    • Calcium: 134mg
    • Iron: 3mg
    • Potassium: 396mg