How to Make Carnation® Quiche Lorraine - A Step-by-Step Guide

Quiche Lorraine is a classic French dish that has been enjoyed for generations. This savory custard pie is made with a buttery crust and filled with a delicious mixture of eggs, cream, cheese, and bacon. It's the perfect dish for a special brunch, lunch, or even a light dinner. Carnation® Quiche Lorraine is a wonderful take on the traditional recipe, using Carnation® Evaporated Milk to create a rich and creamy filling that is sure to impress your family and friends.

With its flaky pas...

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Ingredients

  • 1 (9 inch) unbaked (4-cup volume) deep-dish pie shell
  • 6 slices bacon
  • ½ cup chopped onion
  • 1 ½ cups shredded Swiss cheese
  • 1 (12 fluid ounce) can NESTLE® CARNATION® Evaporated Milk
  • 3 large eggs
  • ¼ teaspoon salt
  • ⅛ teaspoon ground black pepper
  • ⅛ teaspoon ground nutmeg

Information

  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Additional Time: 5 mins
  • Total Time: 55 mins
  • Servings: 8
  • Yield: 8 servings

  • PREHEAT oven to 350 degrees F.
  • COOK bacon in large skillet over medium heat. When bacon starts to turn brown, add onion. Cook until bacon is crisp; drain. Sprinkle cheese into bottom of pie shell. Top with bacon mixture. Combine evaporated milk, eggs, salt, pepper and nutmeg in small bowl until blended. Pour into pie shell.
  • BAKE for 30 to 35 minutes or until knife inserted halfway between center and edge comes out clean. Cool for 5 minutes on wire rack before serving.
  • NOTE: Quiche fits a variety of meal occasions from brunch to dinner and also makes an outstanding appetizer. If using metal or foil pans, bake on preheated heavy-duty baking sheet.
  • Nutrition

    378 cal.

    • Total Fat: 28g
    • Saturated Fat: 12g
    • Cholesterol: 115mg
    • Sodium: 505mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 0g
    • Total Sugars: 6g
    • Protein: 14g
    • Vitamin C: 2mg
    • Calcium: 288mg
    • Iron: 1mg
    • Potassium: 252mg