How to Make CARNATION® Famous Fudge - A Step-by-Step Guide

For many sweet tooths, no holiday season is complete without a batch of homemade fudge. This rich and decadent treat has been a staple of Christmas and holiday celebrations for generations. And when it comes to classic fudge recipes, few can compare to the CARNATION® Famous Fudge. This timeless recipe has been a favorite in households across the country for many years, thanks to its simple and delicious ingredients and foolproof method of preparation.

What sets CARNATION® Famous Fudge...

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Ingredients

  • 1 ½ cups granulated sugar
  • ⅔ cup NESTLE® CARNATION® Evaporated Milk
  • 2 tablespoons butter or margarine
  • ¼ teaspoon salt
  • 2 cups miniature marshmallows
  • 1 ½ cups NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • ½ cup chopped pecans
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 25 mins
  • Servings: 49
  • Yield: 49 pieces

  • LINE 8-inch-square baking pan with foil.
  • COMBINE sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
  • STIR in marshmallows, morsels, nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan; refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into pieces.
  • Nutrition

    74 cal.

    • Total Fat: 3g
    • Saturated Fat: 2g
    • Cholesterol: 2mg
    • Sodium: 22mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 1g
    • Total Sugars: 11g
    • Protein: 1g
    • Vitamin C: 0mg
    • Calcium: 11mg
    • Potassium: 33mg