How to Make Carnation® Chicken And Wild Rice Soup - A Step-by-Step Guide

Picture this: a cozy evening at home, the air filled with the aroma of a hearty, comforting soup simmering on the stove. The perfect way to warm the soul on a chilly winter night. If that sounds like your idea of a perfect meal, then you're in for a treat with this Carnation® Chicken and Wild Rice Soup recipe.

Packed with tender chunks of chicken, nutty wild rice, and a rich, creamy broth, this soup is the definition of comfort food. It's the kind of dish that warms you from the insid...

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Ingredients

  • 1 (6 ounce) package long-grain and wild rice mix, prepared according to package directions
  • 1 tablespoon vegetable oil
  • 2 boneless skinless chicken breast halves, chopped
  • 2 cups sliced fresh mushrooms
  • 1 ¼ cups chopped onion
  • 2 cloves garlic
  • 2 (14.5 ounce) cans chicken broth
  • ½ teaspoon dried tarragon
  • ¼ teaspoon dried thyme
  • ¼ teaspoon salt
  • ⅛ teaspoon ground black pepper
  • 1 (12 fluid ounce) can NESTLE® CARNATION® Evaporated Milk
  • 2 tablespoons cornstarch
  • 2 tablespoons dry white wine
  • sliced green onions and toasted slivered almonds (optional)

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 6
  • Yield: 6 servings

  • HEAT vegetable oil in large saucepan over medium-high heat. Add chicken, mushrooms, onion and garlic; cook, stirring occasionally, for 5 to 8 minutes or until vegetables are tender and chicken is no longer pink.
  • ADD rice, broth, tarragon, thyme, salt and pepper; bring to a boil over medium-high heat. Combine small amount of evaporated milk and cornstarch in small bowl; stir until smooth. Add to saucepan with remaining evaporated milk and wine. Cook, stirring occasionally, for 3 to 5 minutes or until soup is thickened. Garnish with green onions and almonds.
  • Nutrition

    274 cal.

    • Total Fat: 7g
    • Saturated Fat: 3g
    • Cholesterol: 39mg
    • Sodium: 601mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 1g
    • Total Sugars: 8g
    • Protein: 17g
    • Vitamin C: 5mg
    • Calcium: 173mg
    • Iron: 2mg
    • Potassium: 448mg