How to Make Carla's Sausage Cheese Balls - A Step-by-Step Guide

Carla's Sausage Cheese Balls are the ultimate party appetizer. These savory, bite-sized treats are packed with flavor and are always a hit with a crowd. Whether you're hosting a game day gathering, a holiday party, or just looking for a delicious snack to enjoy with friends and family, these sausage cheese balls are sure to be a hit.

What makes Carla's Sausage Cheese Balls so irresistible is the combination of flavorful sausage, sharp cheddar cheese, and a blend of herbs and spices. W...

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Ingredients

  • 1 (16 ounce) package bulk mild pork sausage
  • 1 (16 ounce) package bulk hot pork sausage
  • 1 (8 ounce) package shredded sharp Cheddar cheese
  • 2 cups biscuit baking mix (such as Bisquick®)

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 40 mins
  • Servings: 12
  • Yield: 12 servings

  • Preheat oven to 400 degrees F (200 degrees C).
  • Line a baking sheet with aluminum foil.
  • Mix mild sausage and hot sausage in a large bowl until evenly blended.
  • Stir Cheddar cheese into sausage mixture.
  • Mix biscuit baking mix into sausage mixture about 1/2 cup at a time until baking mix is moist.
  • Roll meat mixture into 1 1/4- to 1 1/2-inch balls.
  • Arrange meatballs on prepared baking sheet.
  • Bake in the preheated oven until meatballs are no longer pink in the center and cheese is browned, about 20 minutes.
  • Nutrition

    349 cal.

    • Total Fat: 26g
    • Saturated Fat: 10g
    • Cholesterol: 63mg
    • Sodium: 1043mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 16g
    • Vitamin C: 1mg
    • Calcium: 182mg
    • Iron: 2mg
    • Potassium: 232mg